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  Dr. Hay Ly Eang
 

Sugar Palm Tree

  Quality Control
In order to guarantee an always perfect result, our Quality Control Laboratory undertakes analysis at every stage of the production process, using the latest technology. Thanks to a partnership agreement with (International Cooperation center for Agronomic Research and Development), training and technical support are being provided to our engineers.

In order to certify the quality of its products, Confirel undertakes several checks at every stage of the production:
- a visual and tactile check (shape, taste, texture)
- checks using three types of instruments:

Confirel is also endow itself with the HPLC material of control, which allows our specialists to analyze, by chromatography, the purity of every component. So the least anomaly is detected with precision and then immediately corrected by our teams.

 

These checks are then completed by the Pasteur Institute of Phnom Penh and the National Laboratory of Control

Controlling the preserved fruit
Peeling and cutting fruit
Certified Organic by Ecocert SA, F-32600 - No added additives (preserving, flavours)
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