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In order to guarantee the best result, our Quality Control Laboratory undertakes analysis at every stage of the production process, using the latest technology, partnership agreement with (International Cooperation center for Agronomic Research and Development). CIRAD has trained and provided technical support to our engineers.

Confirel undertakes several checks at every stage of the production to certify the quality of its products:
- A visual and tactile check (shape, taste, texture)
- Checks using three types of instruments:

Confirel is also endowing itself with the HPLC material of control, which allows our specialists to analyze, by chromatography, the purity of every component. So the immediate anomaly is detected with precision the immediately corrected by our teams.

 

These checks are then completed by the Pasteur Institute of Phnom Penh and the National Laboratory of Control

 

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